INGREDIANTS
-2 potatoes cut into cubes
-Onion-chopped (as much as you want, I like onion so I used alot)
-2 cloves of garlice, minced
-1 roma tomato-sliced
-4 eggs, scrambled
-Oregano, Pepper, Salt, and Cayenne Pepper (To taste…meaning, to your liking)
-and oil (of course captain obvious)
Put some oil in a pan and pre-heat the oil for 3 minutes. Put enough oil in the pan so the potato cubes will be covered. After 3 minutes throw your potatoes in the pan. Flip and turn potatoes every now and again.
When the potatoes start to brown throw in your onions and garlic. You wait to put in the onions and garlic because
they are veggies and these particular veggies cook faster than potatoes.
Now pitch in your spices…
Let the spices cook into your potatoes for 1 minute. Place the cooked spuds on a plate of napkins like so. You don’t want to catch a heart attack do you? Heck no, so these napkins will soak up some of that oil that will put your heart in jeopardy.
While the potatoes are frying crack the 4 eggs and scramble
If your kitchen is void of space then this contraption can always double as another table. Somebody told me that they use this thing to flatten their clothes when they get wrinkled. But I don’t believe in the lies that people tell me.
Now cook your eggs. If you don’t know how to cook eggs then I hope that you and ignorance have a happy marriage.
Wa-La, Fineto!
After a good ghetto breakfast you gotta burn off them ghetto calories. Some of us don’t have room to put free weights in the house. Don’t fret my friend; I have a solution for you.
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7 responses so far ↓
1 StanHayes // Jan 30, 2008 at 9:26 pm
That breakfast looks wonderful…
2 Caleb // Feb 5, 2008 at 2:09 pm
word.
3 Kelly // Feb 11, 2008 at 7:22 pm
Thanks for having me crave breakfast potatoes for like a whole week.
4 Caleb // Feb 13, 2008 at 4:18 am
5 Brian // Mar 19, 2008 at 1:26 am
Tosino…aaahhh yum…
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