Summer Time Means BBQ Time

bbq5 Summer Time Means BBQ Time  

It all starts with the best carne sada bought at Eddie’s Market in Linda Vista (6585 Osler St., San Diego, CA 92111).

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The foil thingies are tilapia, then we have chicken, and of course the carne sada.

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Potatoes that look like asscracks, but actually just taste like crack (the good kind of crack).

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Don’t be worried; that is not sasquatch’s arm. It’s our friend Shaun Bro. Sorry, didn’t mean to scare y’all.

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And of course the hands of Tory T is cutting up the meat. We told him if he cut the beef then we’d give him some chicken. I’ve never seen a black man grab a knife so quick. Well, O.J. Simpson…

The main reason why we cut up the carne sada into strips is to prevent your greedy ass friend (who invited like 20 dudes to the BBQ) from grabbing 3 full steaks all for himself. Yeah, we see you. And if you’re gonna bring hella dudes to the BBQ please bring enough beer for us to forgive you for making the BBQ a swordfight fest. Thank you…love you.

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Now we’re ready to eat….(even though we’re still mad about the 20 extra dudes at the BBQ)

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