Salted Duck Egg
While perusing the aisles at Vien Dong (a local San Diego Asian grocery store which is now called something else, but everyone still calls it Vien Dong) my eyes ran across a box of salted duck eggs. Instantly this gave me flashbacks of my childhood. I remember my Uncle Albert used to eat these eggs with chopped up tomatoes splashed in a black pepper vinegar bath with a side of rice. Well, in between yell reminding me, my brother and my cousins that the living room isn’t a baseball diamond he’d get a chance to shovel some handfuls in his mouth. What an excellent Kodak moment to capture. You have my Uncle Albert (1st generation Filipino-American) still keeping the homeland ways with his duck eggs and his nephews and nieces (2nd generation Filipino-Americans) transitioning into American culture with our baseball, Jordache jeans and sense of self-entitlement.
Anyswayntech, my adult self ate the duck eggs with tomatoes and rice while watching season 2 of HBO’s OZ. They were nostalgically salty and delicious.
AMERICA, FUCK YEAH!









So watcha sayin’?