INGREDIANTS

-3 cups of water 
-2 Chicken Quarters (Boil and strip the meat off the bone)
-1 Big Ass Carrot
-1 Bushel of Brocolli
-A handful of String Beans or Snow Peas (if you are using string beans be sure to snap off the edges because they don’t cook too well)
-Chow Mein Seasoning Mix (You can find this in any major grocery store with an “international food” or “asian food” isle)
-Sirachi Chili Sauce (if you want to turn up the heat) *optional*
-Noodles *optional*
-Spices of your choice (the only extra spice I used for this recipe is crushed black pepper)

Voila! Your beautiful ingrediants!

Boil your chicken quarters for 10 minutes. Like I said in my last recipe, this will make peeling off the skin and stripping the meat much easier. I dare you to try to peel the skin and strip the meat when the chicken is raw. I DARE YOU!!

While your chicken is getting its boil on, take your 3 cups of delicious water and dillute your Chow Mein mix in it.

If you’re really feeling like Braveheart than put some siracha chili sauce in the mix. If you’re really feeling all Mel Gibson Braveheartish than poor some in your eye. Take a look at this picture; don’t I have a long thumb?

Put this mix aside. If you haven’t cut your veggies yet, this would be a good time to do it. If you cut your veggies up already, go have yourself a quickie with the wife. If you and your wife are divorced, take this time to reflect on what you did wrong. And yes, beating up her brother in a drunken rage and stealing his Harley could have played a role in your separation.

Now, strip strip that meat off that chicken bone. See, don’t eat the chicken yet because it will make you ill. Go ahead and heat up some oil in your Wok.

Stir fry this mixture for about 5 minutes.

After 5 minutes, toss your chow mein liquid onto the veggies and mix well. Cook uncovered for about 5 minutes and then cover. Covering the mix will allow the juice to stay inside the veggies instead of it evaporating into the air never to be seen again. Uncover and mix every minute or so to make sure you cook everything evenly. Cook for another 10 minutes on medium to medium high heat.

If you chose to go with the optional noodles, now is the best time to toss those in as well.

A good indication that it is cooked all the way is when the veggies turned a little darker than they were originally were. When it gets to this point, you can toss in your extra spices. I just used crushed black pepper because you know what they say…once you go black…well, you know the rest.

Presto! Just like that you have turned Chinese in a matter of minutes. Now, bow to your sensei and get your grub on!

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