RamenDays.com

The word sangria just screams of sophistication. Say it to yourself really quick. SAN-GREE-UH…now you know how to change your own transmission fluid and you can say your A-B-C’s backwards in Spanish. In reality, sangria is just a richie way to say jungle juice. You can try to argue that it’s not, but it really is. The only difference [...]

Sher E Punjab 9254 Scranton Rd San Diego, CA 92121 (858) 458-2858 I love Indian woman, Bollywood films,  The Kama Sutra,  and Apu from the Simpsons. So, I don’t know why it took me so long to finally dive into Indian food. My first impression is that the aroma of the spices used is very heavy. Not heavy in a bad way, [...]

My favorite food combo consists of a 24 ounce bottle of sin and a little round red thing. Ballast Point Yellowtail Pale Ale and a Roma tomato dipped in salt and pepper compliment each other more than Pippen did Jordan, more than crack does Amy Winehouse (low blow…so what. She should stop smoking crack then), more than alcohol does [...]

The onions were cooked in a dabble of soy sauce sprinkled with red pepper. We peeled carrot shavings, wrapped them in foil, and steamed the carrots in the rice cooker as the rice-a-roni was cooking. Then we boiled some chicken in a mixture of ground pepper, salt, half soy sauce, and half water. A meal so simple [...]