It all starts with the best carne sada bought at Eddie’s Market in Linda Vista (6585 Osler St., San Diego, CA 92111).
The foil thingies are tilapia, then we have chicken, and of course the carne sada.
Potatoes that look like asscracks, but actually just taste like crack (the good kind of crack).
Don’t be worried; that is not […]
Tags: blurb · bbq · chicken · main course · dinner · fish
I love Indian woman, Bollywood films, The Kama Sutra, and Apu from the Simpsons. So, I don’t know why it took me so long to finally dive into Indian food. My first impression is that the aroma of the spices used is very heavy. Not heavy in a bad way, just heavy as in the scent could probably go head on with […]
Tags: chicken · blurb · restaurant reviews · main course · international · healthy · veggies · reviews · food
The onions were cooked in a dabble of soy sauce sprinkled with red pepper. We peeled carrot shavings, wrapped them in foil, and steamed the carrots in the rice cooker as the rice-a-roni was cooking. Then we boiled some chicken in a mixture of ground pepper, salt, half soy sauce, and half water. A meal so simple […]
Tags: main course · chicken · blog · healthy · food · recipes · Uncategorized
Sharif: What's up, black man?
Caine: Coolin'. Man, why you got that goddamn hood on your head, lookin' like the Grim Reaper?
Sharif: It's cold out here, my brother. You know us black folks not used to this cold air. We a tropical people, you understand? Let them Europeans deal with this madness.
Caine: Then why your tropical ass sittin' on the goddamn cooler?
Sharif: To keep you fools from drinking this poison. That's why.
Caine: Man, you better get your Shelenkem-Shilom ass up off this box and pass me a motherfuckin' brew.
-Excerpts from Menace II Society. Caine showin' Sharif the art of getting a brew out of your obnoxiously religious buddy.
