easy recipes

Jack in the Box Marinade →

Episode 1: Chicghetti - Ghetto Chicken Parmesan

January 11th, 2007 · 11 Comments

Welcome to this sites first ever video tutorial. I know this site is kinda bare right now…but hey…we’re just starting. Every Friday we will post a video tutorial and two picture tutorials will be posted every week. So without further delay, check out the footage below….yeeee!

INGREDIANTS
1 Pack of your favorite pasta (sphegetti, fettucine, fusilli, rigatoni…etc. etc.)
Chicken Breasts (as many as your heart desires)
Seasoning for Chicken (we used black pepper and garlic salt. mostly to scare off vampires)
Ragu Sauce
Diced Tomatoes
French Bread (not really from France)
23,698 Corona Cervezas

Chicghetti-Part 1

Chicghetti-Part 2

Special film credit goes to our girl Keri for calling us “Jackie Chan, Chris Tucker…Mutherfuckers”.

Reader Tips:
“To test if the spaghetti is really done you can take a string and throw it against the wall….if it sticks, its done.”

“If you wanted to use all of the tomato juice for the additional flavor yet not have it as thin you could have simply added some bread crumbs (1/2 - 1 cup or so) to thicken it up.”

-HomeyGAli, rapmusic.com forums.

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Tags: food

11 responses so far ↓

  • 1 Darren // Jan 11, 2008 at 6:11 pm

    ya’ll keep doing you ya kno? the first video is hilarious. keep it up guys. wassup with the guest appearance featuring the pilipino that looks like a big mexican?

  • 2 Darren // Jan 11, 2008 at 6:14 pm

    gyeah. 1st and 2nd response on the site. yo, i already got some ideas… spam fried rice, ramen stir fry, and the ultimate dinner for guests… Darren’s Decked Frozen Burritos ;p

  • 3 Steven // Jan 11, 2008 at 11:14 pm

    What’s up playa… playa…… Yall need to get that Ni***a TeeLuv on yo show. I heard he’s bout something ill in that kitchen, and he got his own Food Chain…..

  • 4 dounia // Jan 15, 2008 at 6:38 am

    :grin: :cool: :razz: :grin:

  • 5 FireShadow // Jan 16, 2008 at 11:20 pm

    Love the new look! What a fun cooking blog…I will be back for more.

  • 6 Caleb // Jan 21, 2008 at 3:19 pm

    @ Darren: Right on man! If you have any recipes then throw it our way. If it’s hella tasty then we’ll throw it up on here.

    @ Steven: Hell yeah! We bout to have guests on here momentarily. Just trying to work out the kinks and shit.

    @ dounia: Que? Merci Beacucoup Viva La France.

    @ Fireshadow: Hey Fireshadow! Long time no talk. How you been? Glad you’re still around and enjoy the new website. How’s things on your side of the world?

  • 7 FireShadow // Jan 21, 2008 at 4:26 pm

    Things are very surreal, dude. But, yes, I am still here. You want recipes? What kind? I’m pretty good at cooking on a tight budget. BTW, love the jak-n-box marinade!

  • 8 Caleb // Jan 21, 2008 at 5:09 pm

    any kind of recipes…all we ask is the meal be under $20 and tasty as a fox. Whatever that means. haha. Hit me with an email if you have any cool recipes. caleb3000@gmail.com.

  • 9 kari // Jan 31, 2008 at 2:30 am

    You two are too much! I love it though.

  • 10 Ludawgee // Feb 5, 2008 at 1:10 pm

    NICE! I got a good SPAM or HOTDOG caserole I’d like to share!
    I’ll send it…
    Your gonna love it!

  • 11 Caleb // Feb 5, 2008 at 2:03 pm

    Hi Kari, thx for stopping by. See, told you your cuss words and creative energy would be a nice addition to the episode.

    Wussup Louie! I know you be cookin’ the major dishes. Send that Spam and Hotdog recipe over man.

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